Keep foods out of the “danger zone” Store foods in clean, food-grade containers After a meal, put leftovers in the refrigerator as quickly as possible. And more good ideas to store leftovers during this holiday season.
Dear Sue, I have a very limited budget for food. I try to purchase foods that are low cost, can go a long ways and are easy to prepare. I know these are not the most healthy options. How can I eat healthy and not go broke? Carl Full Spender
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