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Event Information
Date
April 25th, 2020
Time
12:30pm - 8:00pm
Contact
Amy Mitchell, 4-H Youth Development Agent
Phone
608-326-0224
This Contest tests the knowledge of youth in placement of carcass and retail cut classes, carcass grading, retail cut identification and a quiz. This contest occurs annually with the first place senior team going to Kansas City, MO and second place senior team traveling to Denver, Co. There is a Junior Division as well. All the details you need are available through the Wisconsin Youth Livestock Program
Event Location
UW Madison, Meat Lab
Madison, WI
